Vermont Summer Beauty

Posted by on Jul 21, 2013 in Uncategorized, What We Do | 0 comments

It was a beautiful summer evening. It rained all day, actually, it had been raining all week. Suddenly, the sun broke through as I was...

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Get Out There And Walk!

Posted by on Jun 9, 2013 in Get Outside, Uncategorized, What We Do | 0 comments

Walking outside is very different from walking on a treadmill while watching television, the news or your favorite sitcom. Walking with a...

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Why use Bitters?

Posted by on Jun 9, 2013 in Uncategorized, What We Do | 0 comments

When I think of Spring I think of dandelions, when I think of dandelions  I think of Bitters, when I think of Bitters I think of...

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Wild Leek Pesto

Posted by on Jun 9, 2013 in Cheese, Leek, Seeds and Nuts, Uncategorized, Vegetables, What We Do, Whole Food Recipes | 0 comments

Wild leek pesto is very flavorful and  a little goes a long way whether it is used  on pizza, pasta or on a fresh baguette.Please see the...

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Roasted Leeks

Posted by on Mar 10, 2013 in Healthful Snacks, Leek, Uncategorized, Vegetables, What We Do, Whole Food Recipes | 0 comments

PrintRoasted Leeks What a great substitute for onion rings! Great flavor an

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Leeks

Posted by on Mar 10, 2013 in Uncategorized, What We Do | 0 comments

Leeks are part of the onion family. They are delicious roasted or as soup toppers. Check out this recipe from the New York Times which uses...

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Recipe of The Week! Zucchini Ribbons with Farro and Goat Cheese

Posted by on Mar 10, 2013 in Cheese, Farro, Uncategorized, What We Do, Whole Food Recipes, Zucchini | 0 comments

Print Zucchini Ribbons with Farro and Feta Ingredients1 zucchini, peel 20 r

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