Hori-Hori Digging Tool

Posted by on May 15, 2013 in Uncategorized, What We Do | 0 comments

If I had to choose a favorite tool for foraging and gardening, the Japanese garden knife known as the hori -hori would be my first choice....

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Spring 2013 New Leaf Resolution Beginning May 1

Posted by on Apr 20, 2013 in Uncategorized, What We Do | 0 comments

Now accepting applications for our New Leaf Resolution class beginning May 1, 2013. Come join us for eight weeks that will change your...

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Pondermountain Seasonal Dinner Series At The Belted Cow April 24, 2013

Posted by on Apr 16, 2013 in Events, Uncategorized, What We Do | 0 comments

                                                                                    April 24th...

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Borscht- Beet Soup

Posted by on Mar 10, 2013 in Beet, Soup, Uncategorized, Vegetables, What We Do, Whole Food Recipes | 0 comments

Print Borscht- Beet Soup Ingredients10 medium red beets, scrubbed. 2

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Roasted Leeks

Posted by on Mar 10, 2013 in Healthful Snacks, Leek, Uncategorized, Vegetables, What We Do, Whole Food Recipes | 0 comments

Print Roasted Leeks What a great substitute for onion rings! Great f

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Watercress

Posted by on Mar 10, 2013 in Little Bites, Uncategorized | 0 comments

Watercress is the first leafy vegetable eaten by humans. Eating watercress has been shown to decrease DNA damage to cells, according to the...

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Recipe of The Week! Zucchini Ribbons with Farro and Goat Cheese

Posted by on Mar 10, 2013 in Cheese, Farro, Uncategorized, What We Do, Whole Food Recipes, Zucchini | 0 comments

Print Zucchini Ribbons with Farro and Feta Ingredients1 zucchini, p

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