Leprechaun Soup- For the Month of March

Ingredients

• 1 head cauliflower, broken into florets
• 1 bag watercress, thick stems removed
• 5 cups water
• 3 tablespoons Better Than Bouillon Paste (Chicken or Vegetable)
• salt to taste
• 2 tablespoons olive oil

Instructions

1. Saute cauliflower florets in olive oil in 2 quart sauce pan for about 8 minutes.
2. Add 5 cups water and 3 tablespoons Better Than Bouillon and stir until dissolved.
3. Bring to a boil, reduce to a bubbling simmer for 10 minutes or until cauliflower is soft.
4. Add 1 bag of fresh watercress and simmer for an additional 2 minutes.
5. In small batches, ladle the mixture into a blender and blend until smooth.
6. The color will be a magnificent bright green.

Notes