Pear and Squash

Pear and Squash

Pear and Squash

There is a product called "Ginger People" and they make a pickled ginger. We added it to the recipe at the end, adding both juice and ginger to really make it pop.

Ingredients

  • 3 pears
  • 1 butternut squash
  • 3 tablespoons butter
  • 3 tablespoons fresh ginger minced
  • 1 teaspoon vanilla extract
  • 2 tablespoons agave nectar

Instructions

  1. Peel butternut squash,cut into quarters.
  2. Peel pears and remove core, halve.
  3. Pre-heat oven to 375.
  4. Place pears and squash on baking sheet, cut size up.
  5. Brush with butter, bake until soft. 1 hour.
  6. In a sauce pan, melt butter.
  7. Add ginger, agave and vanilla extract.
  8. When squash is soft (insert a knife and it slides in easily), remove from oven and place in a bowl.
  9. Puree with hand blender, adding butter mixture and mix until smooth.
  10. Salt and pepper to taste.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://pondermountain.com/2011/11/30/pear-and-squash/

No Comments

Trackbacks/Pingbacks

  1. 15 Minute Gourmet: Pasta with Ginger Pears and Smoked Salmon | Alison Amazed - [...] Pear and Squash (pondermountain.com) [...]

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>