Sweet Potato Fries

Sweet Potato Fries


  • 1 large sweet potato, cut into strips
  • 1 16"x12" parchment paper on cookie sheet
  • kosher salt
  • 1/4 cup olive oil
  • 1 quart ziploc bag


  1. Put 1/4 cup olive into plastic bag.
  2. Add strips of sweet potato, shake and coat with olive oil.
  3. Lay potato strips in a single layer onto parchment paper.
  4. Sprinkle with sea salt.
  5. Bake at 425 f for 14-16 minutes.

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