Roasted Asparagus

Roasted Asparagus


  • 8-10 spears of asparagus
  • 3 tablespoons olive oil
  • 3-4 crushed garlic cloves
  • sea salt to taste


  1. Pre-heat oven to 375 f.
  2. Place asparagus on aluminum foil on cookie sheet.
  3. Brush with olive oil.
  4. Cover with crushed garlic.
  5. Roast for 12 minutes or until bright green.

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