Carrot Soup

Carrot Soup

Ingredients

  • 2 leeks
  • 4 tablespoons olive oil
  • 8 carrots
  • 6 cups water
  • 6 teaspoons Better Than Bouillion
  • sea salt
  • 1-2 teaspoons harissa paste (optional)

Instructions

  1. Cut leeks into disks and saute in olive oil.
  2. Cut carrots into disks.
  3. Add to leeks and cook until soft, about 12 minutes.
  4. Add 6 cups of water and 6 teaspoons Better Than Bouillion paste.
  5. Simmer for 10 minutes.
  6. Puree mixture in blender or using hand blender.
  7. Add harissa and salt to taste.
http://pondermountain.com/2011/10/09/carrot-soup/

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