Wild Rice and Chicken

Wild Rice and Chicken


  • 2 cups wild rice
  • 5 cups water
  • 4 teaspoons Better Than Bouillon
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries
  • 2 chicken breasts cooked (grilled or baked)
  • Mixed greens


  1. Place wild rice in water.
  2. Add Better Than Bouillon paste.
  3. Bring to a boil and simmer for 45 minutes, until tender.
  4. Drain, rinse and add dried fruit.
  5. Serve with chicken breasts over a bed of mixed greens.

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