Barley with Fennel and Beets

Barley with Fennel and Beets

Ingredients

  • 1 cup barley, rinsed
  • 2 1/2 cups water
  • Pinch of sea salt
  • 1 tablespoon olive oil
  • 1 cup diced fennel bulb
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 cup cooked beets, cut into matchstick strips
  • 1/2 cup chopped cashews
  • Black pepper to taste

Instructions

  1. Cook barley in water, simmer for 45 minutes.
  2. Drain and let sit covered for 10 minutes.
  3. Combine fennel and barley.
  4. Add olive oil, lemon juice, black pepper and cashews.
  5. Top with cooked beets.
http://pondermountain.com/2011/10/07/barley-with-fennel-and-beets/

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